Product Information
Product Specialisation
| Attribute | Description |
|---|---|
| Taste Score 8 Click here to read more | Creamy, buttery flavor with a rich mouthfeel and subtle sweetness |
| Appearance Score 9 Click here to read more | Round, smooth, ivory-to-cream colored kernels; uniform in size and shape |
| Nutritional Content Score 5 Click here to read more | High in monounsaturated fats, fiber, magnesium, and antioxidants; low in carbs |
| Genetic / Varietal Strength Score 8 Click here to read more | Macadamia integrifolia – premium cultivar with high oil content and consistent size |
| Region Score 7 Click here to read more | Sourced from high-altitude farms in Limpopo and Mpumalanga, South Africa – known for ideal macadamia climate |
| Processing Score 7 Click here to read more | Hand-cracked and sorted; dry-roasted or raw; stored in temperature-controlled conditions |
Compliance & Handling
| Item Tax (in%) | 5% |
|---|---|
| Shelf Life in Days | 270 |
| Storage Instruction | Store in a cool dry place in an airtight container away from direct sunlight and refrigerate. |
Identity & Classification
| Item Group | Macadamia Nut |
|---|---|
| Internal SKU | TM030219000002 |
| Barcode | EAN – 8906159120731 |
| HSN/SAC | 8026100 |
Packaging & Measurement
| Primary Pack | Medium Jar (Click here for more information) |
|---|---|
| Weight in gms | 400 |
| Height in cm | 11 |
| Length in cm | 8 |
| Width in cm | 8 |
| Unit of Measure | Nos |
| Secondary Pack | Nos in one CTN: 24 |




